KNOW WHAT’S
INSIDE.

5-HTP is 5-hydroxytryptophan, a naturally occurring amino-acid derivative and biochemical precursor to serotonin.

It is included in some evening and wellness formulas and has been studied in neurological and sleep-related contexts.

Human studies use varied amounts and populations. Research quantities are not a DIAX intake recommendation.

Found in mood- and evening-oriented supplements. Medication interactions, especially with serotonergic drugs, are important considerations.

Alfalfa is Medicago sativa, a legume used as food and as a botanical supplement ingredient.

Included in greens and multi-botanical formulas.

Preparations and composition vary; there is no universal research amount.

Found in greens powders and traditional botanical blends.

Alpha-GPC is alpha-glycerylphosphorylcholine, a choline-containing compound used as a supplemental source of choline.

It is included in focus and performance formulas because choline is involved in normal cellular and neurotransmitter-related physiology.

Human studies use different amounts and populations, and evidence varies by outcome. Research quantities are not a DIAX intake recommendation.

Commonly found in cognitive and pre-workout formulas.

Amla, Phyllanthus emblica, is an edible fruit used as food and in traditional botanical preparations.

Included in selected fruit-derived and multi-botanical formulas.

Research varies by fruit powder and extract standardization; no universal research amount applies.

Found in botanical and general wellness products.

Andrographis paniculata is a botanical used in traditional herbal systems and contains diterpenes including andrographolide.

Included in selected multi-botanical wellness formulas.

Extracts vary in andrographolide content and preparation, so study amounts are not directly interchangeable.

Found in botanical and seasonal wellness products. Pregnancy and medication-related safety considerations are relevant.

Ashwagandha (Withania somnifera) is a botanical used in traditional Ayurvedic practice. Supplements commonly use extracts made from the root, or from the root and leaf, and products can differ in extraction method and concentration.

It is commonly included in wellness formulas studied for stress, sleep and related measures. Research is still evolving, and outcomes depend on the preparation, population and study design; it should not be described as a proven treatment.

Clinical studies have used different standardized extracts and amounts, so there is no single universal research dose that applies to all ashwagandha products. Amounts should be interpreted together with the extract type and concentration. This is research context, not a DIAX dosing recommendation.

Found in adaptogen, stress-support and evening wellness formulas. Evidence is mixed across use cases, and safety considerations matter, especially with pregnancy, thyroid conditions, autoimmune conditions, liver concerns, or interacting medications.

B vitamins are a group of water-soluble vitamins that includes thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, biotin (B7), folate (B9) and vitamin B12.

B vitamins are used in nutrition formulas because they serve as cofactors in normal energy metabolism, red blood cell formation, nervous-system function and other essential cellular processes. Their role as nutrients should not be confused with a guaranteed stimulant or performance effect.

Each B vitamin has its own dietary reference values, and supplement amounts vary widely. A combined 'B-vitamin dose' is therefore not scientifically meaningful without identifying the individual vitamin and form. Reference values are nutrition context, not a DIAX dosing recommendation.

Commonly found in multivitamins, B-complex products and energy-oriented formulas. DIAX uses selected B vitamins across CHARGE™ and DRIVE™ formulas.

Bamboo extract is a plant-derived ingredient produced from selected bamboo species and plant parts.

Included in selected botanical and beauty-oriented formulas.

Extract composition and human research vary by species and preparation; no universal research amount applies.

Found in botanical and beauty-oriented supplement blends.

Barley grass refers to the young leaves of Hordeum vulgare used as a powdered food or supplement ingredient.

Included in greens formulas as a plant-derived whole-food-style ingredient.

Composition varies with cultivation and processing; no universal research amount applies.

Commonly found in greens powders and plant-based nutrition blends.

BCAAs are the branched-chain essential amino acids leucine, isoleucine and valine. Because they are essential, they must be obtained from dietary protein or supplements.

BCAAs are included in sports nutrition products because they are amino acids used in protein metabolism. Leucine has a particular signaling role related to muscle protein synthesis, while complete dietary protein provides all essential amino acids.

Research uses different BCAA totals and leucine:isoleucine:valine ratios. A 2:1:1 ratio describes the relative proportions of the three amino acids, not a universal required dose. Research amounts are context only, not a DIAX dosing recommendation.

Commonly used in flavored intra-workout and amino-acid powders. BCAAs are not nutritionally equivalent to a complete protein source because they contain only three of the essential amino acids.

Beta-alanine is an amino acid found in foods such as meat, poultry and fish. The body uses beta-alanine to make carnosine in skeletal muscle.

Beta-alanine is used in some pre-workout and sports-nutrition formulas because supplementation can increase muscle carnosine. Research has examined it mainly in high-intensity exercise lasting long enough for muscle acidity to become a limiting factor, but findings are not uniform across activities.

Many studies have used about 1.6–6.4 g/day for 4–8 weeks. Beta-alanine can cause temporary tingling, especially with larger single doses. These amounts describe research protocols and are not a DIAX dosing recommendation.

Commonly found in pre-workout and sports-nutrition powders. DIAX uses beta-alanine in VOLT™.

Beta glucans are polysaccharides found in sources such as oats, barley, yeast and fungi; their structures differ by source.

Included in selected fiber and wellness formulas as source-specific polysaccharide ingredients.

Research findings depend on beta-glucan source, molecular structure and preparation, so amounts are not universally interchangeable.

Found in fiber, food-derived and general wellness products.

Betaine anhydrous, also called trimethylglycine, is a naturally occurring compound involved in methyl-group metabolism and cellular osmotic balance.

It is included in some performance formulas and has been studied in exercise and metabolism research.

Studies use varied protocols and populations. Research amounts are not a DIAX intake recommendation.

Commonly found in pre-workout and performance-oriented formulas.

Bilberry is Vaccinium myrtillus, a dark berry containing anthocyanin pigments and other polyphenols.

Included in selected fruit-derived and botanical formulas.

Research varies by whole fruit and standardized extract composition; no universal research amount applies.

Found in botanical, berry and eye-nutrition formulas.

Biotin is vitamin B7, a water-soluble B vitamin that functions as a cofactor for enzymes involved in normal metabolism.

Included in nutrition formulas as an essential micronutrient.

U.S. adequate-intake values vary by life stage; these are nutrition references, not individualized recommendations.

Commonly found in multivitamin and beauty-oriented formulas. High supplemental intakes can interfere with certain laboratory tests.

Black currant is Ribes nigrum, a berry containing anthocyanins and other naturally occurring polyphenols.

Included in selected fruit-derived and botanical formulas.

Research varies by juice, oil and extract composition; study amounts are not directly interchangeable.

Found in berry, botanical and general wellness products.

Black pepper extract is derived from Piper nigrum and may be standardized for piperine, a naturally occurring alkaloid.

It is included in some multi-ingredient formulas because piperine has been studied for effects on the absorption and metabolism of certain compounds.

Research depends on the piperine concentration and the compound studied. Results cannot be assumed for every ingredient or formula.

Used in botanical and multi-ingredient supplements. Piperine can affect drug metabolism, so medication interactions are relevant.

Bladderwrack is a brown seaweed, Fucus vesiculosus, used in some traditional and modern supplement products.

It is included in seaweed-based botanical blends.

Composition, especially iodine content, can vary by source and processing, so amounts are not directly interchangeable.

Found in seaweed and botanical wellness blends. Iodine exposure and thyroid-related considerations are relevant.

Boswellia is a botanical ingredient derived from resin of Boswellia species. Extracts can contain naturally occurring compounds known as boswellic acids.

Used in botanical and joint-focused supplement formulas, often as a standardized resin extract.

Human research uses different Boswellia extracts and standardizations, so study amounts vary and cannot be compared by milligrams alone. Extract composition and boswellic-acid standardization are important parts of the research context.

Commonly combined with other botanical and structural ingredients in joint-focused supplement formulas.

Bovine colostrum is the early milk produced by cows after giving birth and naturally contains proteins, immunoglobulins and other milk-derived components.

It is used in nutrition supplements as a concentrated bovine milk-derived ingredient.

Research uses different colostrum preparations, protein content and amounts, so study quantities are not directly interchangeable between products.

Found in sports-nutrition and general wellness powders or capsules. It is a milk-derived ingredient.

Bromelain is a mixture of protein-digesting enzymes derived primarily from pineapple stems or fruit.

Included in selected enzyme and multi-ingredient wellness formulas.

Products can differ in enzyme activity as well as milligram weight, so study preparations are not directly interchangeable.

Found in digestive-enzyme and botanical supplement blends.

Burdock is a botanical from the Arctium genus; supplements commonly use the root.

It is included in traditional botanical and general wellness blends.

Human evidence is limited and preparations vary. There is no established universal research amount.

Found in multi-botanical and traditional herbal formulas.

Caffeine is a naturally occurring stimulant found in sources such as coffee and tea and is also used as an ingredient in dietary supplements.

Caffeine is included in some sports and energy formulas because it has been studied in relation to alertness, perceived fatigue and several types of exercise performance. Individual responses vary, and more is not necessarily better.

In exercise research, caffeine is commonly studied at about 2–6 mg per kilogram of body weight. Higher amounts do not necessarily provide additional benefit and can increase side effects. This is research context, not a DIAX dosing recommendation.

Commonly found in coffee, tea, energy products, pre-workout formulas and some oral-strip supplements. DIAX uses caffeine in SPARK™ and VOLT™; other DIAX formulas may use caffeine specifically sourced from green tea and are listed separately as Natural Caffeine.

Chamomile is a botanical from the Asteraceae family, commonly used as tea or extract.

It is included in evening and botanical formulas and has been studied in relaxation and sleep-related contexts.

Research varies by species, extract and preparation. Study amounts are not directly interchangeable.

Commonly found in teas, botanical blends and nighttime supplements.

Chicory, Cichorium intybus, is a plant whose root is used as food and as a source of inulin-type fructans.

Included in selected botanical and digestive-wellness formulas.

Research varies by whole root, extract and inulin content; amounts are not directly interchangeable.

Found in foods, prebiotic fibers and botanical blends.

Chinese peony commonly refers to Paeonia lactiflora, a botanical whose root is used in traditional preparations.

Included in selected multi-botanical formulas.

Human evidence and preparations vary; no universal research amount applies.

Found in traditional botanical blends.

Chinese skullcap is Scutellaria baicalensis, a botanical whose root contains flavonoids including baicalin and baicalein.

Included in selected traditional botanical formulas.

Human evidence and preparations vary; there is no established universal research amount.

Found in traditional multi-botanical products. Botanical identity and product quality are important because skullcap species can be confused or substituted.

Chondroitin is a naturally occurring component of cartilage and belongs to a family of complex molecules known as glycosaminoglycans.

Used in dietary supplements as a structural ingredient commonly found in joint-focused formulas.

Human studies commonly evaluate chondroitin sulfate in amounts around 800 to 1,200 mg per day, with variation across preparations and protocols. This describes research use and is not a DIAX intake recommendation.

Often formulated alongside glucosamine and other ingredients used in joint-focused supplement blends.

Chromium is an essential trace mineral. Trivalent chromium is the form found in foods and dietary supplements.

It is included in nutrition formulas as a trace mineral involved in normal macronutrient metabolism.

U.S. adequate-intake values vary by age and sex. Research on supplemental chromium uses varied forms and amounts.

Found in multivitamin, mineral and metabolic-wellness formulas.

Cinnamon is a spice and botanical derived from Cinnamomum species. Different species can have different chemical profiles.

Included in selected botanical and greens formulas.

Research varies by species, powder and extract; amounts are not directly interchangeable.

Found in foods, botanical blends and general wellness products.

Copper is an essential trace mineral involved in enzymes related to energy metabolism, connective tissue and iron metabolism.

Included in nutrition formulas as an essential micronutrient.

U.S. dietary reference values and upper limits vary by age and life stage.

Commonly found in multivitamin and mineral formulas.

Coenzyme Q10 (CoQ10) is a compound naturally produced by the body and present in cell membranes, especially in mitochondria. It participates in cellular energy production and also has antioxidant activity. Ubiquinone and ubiquinol are two forms used in supplements.

It is used in nutritional supplements because of its role in mitochondrial energy metabolism and its antioxidant properties. CoQ10 has been studied in several health contexts, but evidence is not strong enough to treat it as a general-purpose therapy.

Studies have used a wide range of CoQ10 amounts depending on the population and outcome, and there is no established dietary requirement or universal research dose. Formulation can also affect absorption. Research amounts are context only, not a DIAX dosing recommendation.

Commonly used in standalone CoQ10 products and cardiovascular or energy-oriented wellness formulas. CoQ10 can interact with some medications, including warfarin and insulin, so medication use is relevant when evaluating supplementation.

Creatine is a naturally occurring compound made by the body and obtained from some foods. Most of the body's creatine is stored in skeletal muscle, where it participates in the phosphocreatine system used to rapidly regenerate cellular energy during short, intense efforts.

Creatine monohydrate is widely used in sports-nutrition formulas because it is the most extensively studied form of supplemental creatine and is commonly researched in high-intensity, intermittent exercise and training contexts.

Research protocols commonly use either about 3–5 g of creatine monohydrate per day or a short loading phase of about 20 g/day divided into four doses for 5–7 days followed by 3–5 g/day. These are examples from research protocols, not a DIAX dosing recommendation.

Commonly found in standalone creatine powders, pre-workout products and sports-nutrition formulas. DIAX uses creatine monohydrate in PERFORM™ and PURE CREATINE™.

Date palm extract is a botanical ingredient derived from Phoenix dactylifera fruit or other specified plant material.

Included in selected multi-botanical formulas.

Extract composition depends on the plant part and manufacturing method; human evidence is limited for many preparations.

Found in selected botanical and fruit-derived wellness blends.

Dicreatine malate is a creatine-containing compound in which creatine is associated with malic acid.

It is used as a creatine form in selected performance formulas.

Evidence is much more established for creatine monohydrate than for alternative creatine forms. Amounts should not be assumed equivalent without formulation data.

Found in some multi-ingredient pre-workout products.

Echinacea refers to several Echinacea species used as botanical ingredients, including E. purpurea.

Included in selected botanical wellness formulas.

Species, plant parts and extracts differ substantially, so research preparations are not directly interchangeable.

Found in botanical and seasonal wellness products.

Electrolytes are electrically charged minerals in body fluids, including sodium, potassium, magnesium, calcium and chloride.

They are included in hydration formulas to provide minerals involved in normal fluid balance, nerve signaling and muscle function.

Needs vary with diet, activity, environment and sweat losses. Research amounts are context-specific and are not a DIAX intake recommendation.

Commonly found in hydration and sports-nutrition powders.

Fava bean protein is plant-derived protein produced from Vicia faba beans, often concentrated or isolated for food and supplement use.

It is used as a plant-based source of dietary protein.

Protein needs are evaluated in the context of total daily intake, diet and activity rather than a universal amount of one protein source.

Found in plant-based protein powders and foods.

Fo-Ti is a traditional botanical name associated with Polygonum multiflorum, also called He Shou Wu.

Included in some traditional botanical formulas.

Preparations vary and there is no established universal research amount.

Found in selected traditional herbal products. Reports of liver injury make safety context particularly important.

Folate is vitamin B9, a water-soluble vitamin required for one-carbon metabolism, DNA synthesis and normal cell division.

Included in nutrition formulas as an essential B vitamin.

U.S. dietary reference values vary by age and life stage and distinguish dietary folate equivalents from folic acid amounts.

Commonly found in multivitamin and prenatal nutrition products.

Fructooligosaccharides, or FOS, are short-chain carbohydrates that are not fully digested in the upper gastrointestinal tract.

They are used as prebiotic fibers that can be utilized by selected gut microorganisms.

Research uses different FOS preparations and amounts. Gastrointestinal tolerance can vary, so study quantities are not a universal intake recommendation.

Commonly found in prebiotic, probiotic and digestive-wellness formulas.

GABA, gamma-aminobutyric acid, is an inhibitory neurotransmitter naturally present in the nervous system.

Supplemental GABA is included in some relaxation and evening formulas.

Oral GABA research is limited and uses varied amounts. Findings should not be treated as a universal intake recommendation.

Commonly found in relaxation and nighttime supplement blends.

Garlic is Allium sativum, a food and botanical containing sulfur compounds that vary with preparation.

Included in selected botanical and multinutrient formulas.

Fresh garlic, powders, oils and aged extracts differ in composition, so study amounts are preparation-specific.

Found in botanical and general wellness products. Bleeding-related medication interactions can be relevant.

Ginger is a botanical from Zingiber officinale, commonly using the rhizome as food or extract.

Included in botanical and multi-ingredient wellness formulas.

Research varies by preparation, extract and endpoint; study quantities are not a DIAX intake recommendation.

Found in botanical, digestive and general wellness products.

Glucosamine is an amino sugar that occurs naturally in the body and is involved in structural components found in cartilage and other connective tissues.

Used in dietary supplements as a structural compound commonly included in joint-focused formulas.

Clinical research commonly evaluates glucosamine preparations around 1,500 mg per day, although the specific form and study design vary. This is research context, not a DIAX intake recommendation.

Frequently paired with ingredients such as chondroitin, MSM and botanical extracts in joint-focused supplement formulas.

Glucuronolactone is a naturally occurring metabolite related to glucose metabolism and glucuronic-acid pathways.

Included in selected energy and performance-oriented multi-ingredient formulas.

Human research often evaluates glucuronolactone as part of multi-ingredient products, making ingredient-specific conclusions and universal amounts difficult to establish.

Found in some energy beverages and performance formulas.

Glycocyamine, also called guanidinoacetic acid, is a naturally occurring precursor used by the body in creatine synthesis.

Included in selected performance-oriented multi-ingredient formulas.

Human supplementation research is limited compared with creatine monohydrate, and study amounts should not be treated as a general intake recommendation.

Found in some specialized performance and creatine-related blends.

Açaí is the fruit of Euterpe species, a palm native to the Amazon region, and naturally contains pigments and other plant compounds.

It is included as a fruit-derived component of a varied reds and plant-food blend.

Açaí products differ by juice, pulp, powder and extract concentration, so milligram amounts are not directly interchangeable.

Found in fruit powders, smoothie blends and general wellness products.

Acesulfame potassium, often called Ace-K, is an FDA-permitted high-intensity sweetener.

It helps provide consistent sweetness in flavored powders while requiring only a small amount.

It is a food sweetener rather than an active performance ingredient, so sports-nutrition dosing ranges do not apply.

Common in beverages, powdered drink mixes and other reduced-sugar foods.

Beetroot is the root of Beta vulgaris and naturally contains dietary nitrate, pigments and other plant compounds.

Its role depends on the formula: it can serve as a whole-food-style botanical ingredient or contribute naturally derived color.

Beetroot products vary widely in nitrate content and concentration, so total powder weight does not automatically indicate a standardized nitrate amount.

Common in beet powders, juices, greens products and naturally colored drink mixes.

Beta-carotene is a carotenoid pigment found naturally in many plants. The body can convert beta-carotene to vitamin A, which is why it can be used as a provitamin A source.

Its role depends on the formula. In DIAX GLOW+™ and MULT™, beta-carotene is listed as the form of vitamin A. In DIAX ELECTROMIX™ flavors, it is listed as a color ingredient.

When beta-carotene is used as a vitamin A source, nutrition labeling is interpreted in vitamin A equivalents. When it is used for color, a stand-alone sports-nutrition dose is not the relevant context.

Commonly found in multivitamins as a provitamin A carotenoid and in foods or drink mixes as a yellow-to-orange color ingredient.

Blue spirulina is a common market name for blue color material derived from spirulina, typically rich in the pigment phycocyanin.

It is used primarily to provide a naturally derived blue color to the finished powder.

Its role in this formula is visual and functional rather than as a performance-nutrition dose.

Used in beverages, powders and foods as a naturally derived blue coloring ingredient.

Blueberries are Vaccinium berries naturally containing anthocyanins and other polyphenols.

Blueberry extract is included as part of a diverse fruit and plant blend.

Whole fruit, powders and extracts can differ substantially in concentration, so research amounts are preparation-specific.

Common in berry powders, fruit blends and wellness formulas.

Broccoli is a cruciferous vegetable, Brassica oleracea, naturally containing fiber, vitamins, minerals and plant compounds.

Broccoli powder is included as a plant-derived component of a broad greens blend.

Whole-food powders vary in composition, so there is no single research dose that applies to every broccoli powder.

Common in greens powders, vegetable blends and whole-food-style nutrition products.

Calcium is an essential mineral and a major structural component of bones and teeth, with additional roles in normal cellular signaling and muscle function.

It is included in nutrition and mineral formulas as an essential micronutrient.

U.S. dietary reference values and upper limits vary by age and life stage and should be interpreted as nutrition references, not individualized recommendations.

Common in multivitamins, mineral products, hydration formulas and selected capsules.

Calcium silicate is a calcium- and silicon-containing compound used as a food ingredient.

It is commonly used as an anti-caking agent in dry powders, helping reduce clumping and support consistent handling of the formula.

Calcium silicate serves a technical formulation role rather than a nutritional dosing role in these products.

Commonly found in powdered foods, drink mixes and other dry formulations where flow and consistency matter.

Cellulose is a naturally occurring carbohydrate that forms much of the structural material in plants.

In food and supplement formulations, cellulose ingredients can help provide structure, texture and consistency.

Its role in these DIAX formulas is functional rather than as an active performance ingredient.

Used broadly in foods, supplements, oral films and solid-dose formulations.

Citric acid is an organic acid naturally present in citrus fruits and widely used in foods and beverages.

It is commonly used as an acidulant to adjust acidity and help create a consistent tart, refreshing taste in flavored formulas.

Citric acid is used for a technical and flavor function rather than as a performance nutrient, so research-dose ranges are not the relevant context.

Common in beverages, powdered drink mixes, foods and supplements where acidity and flavor balance matter.

Cocoa powder is produced from processed cocoa beans after much of the cocoa butter is removed.

It provides chocolate flavor, color and body in protein-powder formulations.

In DIAX protein formulas cocoa is primarily a food and flavor ingredient rather than a targeted supplement dose.

Common in chocolate-flavored foods, beverages and protein powders.

Cranberry is a Vaccinium fruit naturally containing organic acids and polyphenols.

Cranberry powder is included as one fruit-derived component of the varied reds blend in DIAX GREENS™.

Whole fruit, powders, juices and flavor systems differ in composition, so they should not be treated as equivalent research preparations.

Common in fruit powders, beverages, foods and general wellness blends.

Dextrose is a form of glucose used as a food and carbohydrate ingredient.

It can contribute sweetness, bulk and carbohydrate content within a powdered formula.

In this DIAX formula it is one component of a multi-ingredient product rather than a stand-alone dosing recommendation.

Common in foods, beverages and sports-nutrition powders as a carbohydrate ingredient.

Erythritol is a sugar alcohol used as a food ingredient and sweetener.

It can contribute sweetness and bulk while supporting the sensory profile of a low-sugar oral-film formula.

Its use here is functional and sensory rather than as an active nutritional dose.

Common in reduced-sugar foods, beverages, confectionery and oral products.

Gelatin is a protein ingredient produced from collagen and widely used to form capsules, softgels and food gels.

It provides a durable, familiar delivery format for selected capsule and softgel products.

In these products gelatin is part of the dosage form rather than the targeted active formula.

Common in softgels, capsules, gummies and gelled foods.

Glycerin, also called glycerol, is a widely used food ingredient with humectant properties.

In softgel shells it helps maintain flexibility and the intended texture of the delivery format.

Its role here is structural and technical rather than as an active supplement dose.

Common in softgels, foods and other products where moisture retention and texture are important.

Grape-derived extracts come from Vitis vinifera fruit or seeds and can contain naturally occurring polyphenols such as proanthocyanidins.

They are included as concentrated plant-derived components in multi-botanical and antioxidant-oriented formulas.

Extracts vary by plant part, polyphenol profile and standardization, so milligram amounts alone do not make preparations equivalent.

Found in botanical, fruit and antioxidant-oriented supplement blends.

Grape skin extract is derived from grape skins and contains naturally occurring pigments and polyphenols.

In the selected DIAX BCAA™ formula it is used as part of the color profile.

Its role in this formula is primarily as a food-color component rather than a targeted performance dose.

Used in foods, beverages and powdered mixes as a grape-derived color or botanical ingredient.

Green tea comes from Camellia sinensis and naturally contains polyphenols such as catechins as well as variable amounts of caffeine.

It is included either as a botanical extract or as the identified source of natural caffeine, depending on the formula.

Green-tea preparations differ in catechin and caffeine content, so total extract milligrams do not make products equivalent.

Common in botanical, energy, focus and general wellness formulas.

Hypromellose, also called hydroxypropyl methylcellulose or HPMC, is a modified cellulose ingredient.

It provides a practical plant-derived capsule shell and can also serve functional roles in food and supplement formulations.

In DIAX products it is generally a delivery or formulation material rather than an active nutritional ingredient.

Widely used for vegetarian capsule shells and in other food and supplement applications.

L-arginine is an amino acid used by the body in protein metabolism and as a precursor in nitric-oxide synthesis.

It is included in selected nutrition formulas as a supplemental amino acid with established roles in normal physiology.

Human studies use different L-arginine forms, amounts and populations. Research quantities are not a DIAX intake recommendation.

Commonly found in amino-acid, sports-nutrition and multi-ingredient wellness formulas.

Leucine is an essential amino acid and one of the three branched-chain amino acids, along with isoleucine and valine.

L-leucine is used in selected supplement formulations as an amino-acid ingredient and can also support powder processing in capsule manufacturing.

Human amino-acid needs are best interpreted in the context of total dietary protein and essential amino-acid intake rather than a universal supplemental amount.

Common in protein, amino-acid and selected capsule formulations.

Lecithin is a mixture of naturally occurring phospholipids that can be sourced from plants such as sunflower or soy.

It is commonly used as an emulsifier, helping ingredients mix smoothly, remain dispersed and dissolve more consistently.

In these formulas, lecithin primarily serves a functional formulation role rather than a performance-nutrition dose.

Common in protein powders, beverages, chocolate, edible films and many other food products.

Licorice is a botanical from Glycyrrhiza species whose root contains multiple naturally occurring compounds.

Licorice extract is included as one component of the finished botanical oral-strip formulation.

Licorice preparations differ in composition, especially glycyrrhizin content, so amounts are preparation-specific.

Found in botanical products, teas, foods and selected oral formulations.

Magnesium stearate is the magnesium salt of stearic acid and is widely used as a processing ingredient in solid-dose products.

It is commonly used as a lubricant or flow aid so powdered ingredients move consistently through capsule and tablet manufacturing equipment.

Its purpose is technical rather than nutritional in these formulas, so active-ingredient dose ranges are not applicable.

Common in capsules, tablets and other solid supplement formats.

Malic acid is an organic acid naturally present in many fruits, especially apples.

It is commonly used as an acidulant to shape tartness and help balance sweetness in flavored products.

Its role in these formulas is primarily technical and sensory rather than as an active performance nutrient.

Common in beverages, candies, oral strips and flavored supplement products.

Maltodextrin is a carbohydrate produced from starch and used widely in food manufacturing.

It can help carry flavors or other ingredients, add bulk and support consistent powder handling and dispersion.

In these formulas it is used mainly for a technical formulation role, not as a targeted performance dose.

Common in powdered foods, beverages, flavors, supplements and encapsulated ingredients.

Mangosteen is Garcinia mangostana, a tropical fruit containing naturally occurring plant compounds including xanthones.

It is included as one component of a broader botanical and plant-food blend.

Human evidence and extract preparations vary, so no universal research amount applies.

Found in fruit-derived botanical and general wellness products.

Mannitol is a sugar alcohol used as a food ingredient and sweetener.

In oral-film formulations it can contribute sweetness, body and a consistent sensory experience.

Its role here is functional and sensory rather than as an active performance dose.

Used in confectionery, tablets, oral products and other reduced-sugar formulations.

The DIAX GUT+™ label identifies a complex marine polysaccharide as part of its probiotic delivery technology. The label does not specify a single purified polysaccharide.

It appears as part of the finished probiotic formulation and delivery system.

Because the product label does not identify one specific purified compound or amount for this component, assigning a stand-alone research-dose range would be misleading.

Marine polysaccharides are used in food and supplement formulation in a variety of structural and delivery applications.

MCT oil contains medium-chain triglycerides, fats with medium-length fatty acids that are metabolized differently from many long-chain dietary fats.

It is used as a dietary fat or formulation ingredient depending on the finished product.

Research varies by MCT composition, amount and endpoint. Study quantities are not a universal intake recommendation.

Common in nutrition powders, beverages, oral products and other food formulations.

Microcrystalline cellulose is a purified form of cellulose, the structural carbohydrate naturally found in plant cell walls.

It is commonly used as a bulking, binding or processing aid in tablets and capsules, helping ingredients distribute consistently.

It is a functional excipient rather than an active nutrient, so performance-dose research does not apply.

Commonly used in capsules, tablets and other solid-dose food and supplement products.

Niacin is vitamin B3 and includes forms used by the body to make the coenzymes NAD and NADP.

It is included in nutrition formulas as an essential B vitamin involved in normal cellular energy metabolism.

U.S. dietary reference values and upper limits vary by age and life stage, and supplemental forms can differ in tolerability.

Common in multivitamins, hydration powders, energy formulas and general nutrition products.

Panax ginseng is a botanical native to parts of East Asia. The root is commonly used in supplements and contains characteristic compounds called ginsenosides.

It is included in selected multi-ingredient botanical, focus and wellness formulas. Research varies by preparation and use case.

Clinical studies use different ginseng extracts, ginsenoside profiles and amounts, so milligram values alone do not make products equivalent.

Common in botanical, adaptogen-style and general wellness formulas.

Pantothenic acid is vitamin B5, a water-soluble vitamin required for coenzyme A synthesis.

It is included as an essential nutrient involved in normal energy metabolism and other cellular processes.

U.S. adequate-intake values vary by age and life stage and provide nutrition context rather than individualized dosing advice.

Common in multivitamins, hydration powders, energy formulas and nutrition products.

Pectin is a naturally occurring polysaccharide found in plant cell walls. Apple pectin is pectin sourced from apples.

Pectin can help build structure and texture in edible films and powdered nutrition formulas.

In these DIAX formulas, pectin is primarily a formulation ingredient rather than a stand-alone performance dose.

Common in jams, gummies, edible films, beverages and nutrition products as a gelling, stabilizing or texturizing ingredient.

Plant oils are edible fats derived from plant sources. DIAX labels currently identify olive oil, soybean oil and corn oil in selected products.

Depending on the formula, plant oils can serve as carriers, processing aids or part of a softgel system.

In these products their role is primarily formulation-related rather than a targeted nutritional dose.

Common in softgels, capsules and food formulations as carriers and processing ingredients.

Polydextrose is a carbohydrate polymer used as a food ingredient in a variety of formulations.

In powdered drink formulas it can contribute bulk and texture while supporting the overall structure of a low-sugar flavor system.

Its role here is primarily functional, so sports-nutrition dose ranges are not the relevant context.

Used in beverages, foods, powdered mixes and other products where bulk or texture is useful.

Pomegranate is the fruit of Punica granatum and contains naturally occurring polyphenols.

It is included as a fruit-derived component of multi-ingredient nutrition blends.

Juice, powder and extract preparations differ in concentration and composition, so research quantities are not directly interchangeable.

Found in fruit powders, botanical blends and general wellness formulas.

Potassium is an essential mineral and the major positively charged electrolyte inside cells.

It is included in hydration and nutrition formulas as an electrolyte involved in normal fluid balance, nerve signaling and muscle function.

Dietary reference values vary by age and life stage. Supplemental use can require special consideration for people with kidney conditions or certain medications.

Common in electrolyte, hydration, multivitamin and mineral formulas.

Pullulan is a water-soluble polysaccharide produced by fermentation.

It can form thin films and capsule shells, making it useful in fast-dissolving strips and selected plant-based capsule formats.

Pullulan is used for formulation and delivery rather than as an active performance nutrient.

Used in edible films, oral strips, coatings and capsule shells.

Riboflavin is vitamin B2, a water-soluble vitamin used in flavoprotein coenzymes involved in cellular metabolism.

It is included as an essential nutrient involved in normal energy-yielding metabolic pathways.

U.S. dietary reference values vary by age and life stage.

Common in multivitamins, hydration powders, energy products and nutrition formulas.

Rice flour is finely milled rice used as a food and formulation ingredient.

In capsule formulas it can serve as a carrier or bulking ingredient, helping create a consistent fill.

Its purpose in these products is functional rather than as an active nutritional dose.

Common in foods, capsules and powdered products as a carrier or bulking ingredient.

Silicon dioxide, also called silica, is a mineral-based compound commonly used in foods and dietary supplements.

In powdered and encapsulated formulas, it is commonly used as an anti-caking or free-flow agent, helping ingredients remain consistent and easier to handle during manufacturing and everyday use.

Silicon dioxide is a functional formulation ingredient rather than a nutrient or performance ingredient, so nutrition-style study-dose ranges do not apply.

Commonly used in powders, capsules and tablets as a flow and anti-caking ingredient.

Sodium alginate is the sodium salt of alginic acid, a polysaccharide obtained from brown seaweed.

It is used in food and supplement formulations for functional properties such as thickening, stabilization and texture.

Its role in DIAX GREENS™ is part of the finished multi-ingredient formulation, so a universal stand-alone research dose is not applicable.

Common in foods, beverages and other formulations as a seaweed-derived stabilizing or texturizing ingredient.

Sodium is an essential mineral and the major positively charged electrolyte in extracellular fluid.

It is included in hydration formulas because sodium participates in normal fluid balance, nerve signaling and muscle function.

Dietary guidance and sport research use context-specific amounts based on total intake, activity and fluid or sweat losses.

Common in electrolyte, hydration and sports-nutrition products.

Sorbitol is a sugar alcohol used in foods as a sweetener and humectant.

It can help provide mild sweetness while also helping edible films maintain the intended texture and moisture.

Its role here is functional and sensory, not a performance-dose ingredient.

Common in confectionery, oral-care products, edible films and other foods where sweetness or moisture retention is useful.

Steviol glycosides are sweet-tasting compounds associated with the leaves of Stevia rebaudiana and can also be produced through approved manufacturing processes.

They help create a consistent sweet flavor while keeping added sugar low or absent in selected formulas.

They are sweetening ingredients rather than performance nutrients. FDA has reviewed numerous GRAS notices for high-purity steviol glycosides under intended conditions of use.

Common in beverages, powdered drink mixes, protein powders, oral strips and reduced-sugar foods.

Strawberry is the fruit of Fragaria species and naturally contains vitamins, fiber and plant polyphenols.

Strawberry juice powder is included as one fruit component of a varied reds blend.

Whole fruit, juice powders and extracts differ in concentration, so research quantities are not directly interchangeable.

Common in fruit powders, beverage mixes and whole-food-style nutrition blends.